In a large mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, paprika, salt, and pepper.

Add the chicken thighs to the marinade, ensuring they are well-coated.

Let them marinate for at least 15 minutes.

Heat a skillet over medium-high heat.

Carefully place the marinated chicken thighs in the skillet.

Cook the chicken for about 5-7 minutes on each side until golden brown.

Use a meat thermometer to check that the internal temperature reaches 165°F.

Remove the chicken from the skillet and let it rest for 5 minutes.

Slice the chicken and serve it over rice, in a salad, or alongside veggies.