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Best Pork Schnitzel

A golden-brown, crispy coating that gives way to tender, juicy pork. Perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: German
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless pork chops about 1/2 inch thick
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs preferably panko for extra crunch
  • Salt to taste
  • Pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Equipment

  • Meat mallet or rolling pin
  • Shallow bowls for dredging
  • Frying pan or skillet
  • Cooking thermometer (optional)
  • Paper towels for draining

Method
 

  1. Start by placing the pork chops between two pieces of plastic wrap.
  2. Using the meat mallet, gently pound the pork to about 1/4 inch thickness.
  3. Prepare three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
  4. Add salt and pepper to the flour.
  5. Dredge each pork chop in flour first, shaking off the excess.
  6. Dip the floured pork into the beaten eggs, ensuring full coverage.
  7. Press the pork into the breadcrumbs until fully coated.
  8. Heat vegetable oil in a frying pan over medium-high heat.
  9. Fry the schnitzels for about 3-4 minutes per side until golden brown.

Notes

Serve with lemon wedges and pair with potato salad or fresh salad.