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Best Pork Loin Roast Recipe Ever Oven

A perfectly roasted pork loin, juicy interior seasoned with herbs and spices, ideal for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds pork loin
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Pat the pork loin dry with paper towels.
  3. In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  4. Rub the seasoning mixture all over the pork loin.
  5. Place the seasoned pork loin in a roasting pan, fat side up.
  6. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Remove the pork from the oven and cover loosely with foil, allowing it to rest for at least 15 minutes.
  8. Slice the pork loin into thick pieces before serving.

Notes

Serve with sides like roasted vegetables, mashed potatoes, or apple sauce.