Go Back

Best Pork Adobo Recipe

Tender pork simmered in a rich blend of soy sauce, vinegar, and spices, this Filipino classic is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds pork shoulder cut into chunks
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 2 tablespoons vegetable oil
  • Salt to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Sharp knife

Method
 

  1. In a bowl, combine the pork chunks with soy sauce, vinegar, and minced garlic. This step infuses the meat with flavor.
  2. Allow the pork to marinate for at least 30 minutes.
  3. In a large pot or Dutch oven, heat vegetable oil over medium heat.
  4. Add the marinated pork to the pot and brown on all sides.
  5. Once the pork is browned, add sliced onions and bay leaves to the pot.
  6. Sauté until the onions are translucent.
  7. Add the reserved marinade along with water and peppercorns to the pot.
  8. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour.
  9. After an hour, taste and add salt if needed.

Notes

For even more flavor, let the adobo sit overnight in the fridge before serving.