In a mixing bowl, whisk together the flour, salt, and sugar.

Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

Turn the dough onto a lightly floured surface and knead gently until it forms a ball.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a floured surface, roll out the dough into a circle about 1/8 inch thick.

Carefully transfer the rolled-out dough to a pie dish and gently press it into the dish.

If your pie recipe calls for a pre-baked crust, prick the bottom with a fork and bake at 375°F for about 15 minutes.