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Best Peach Cobbler Recipe With Canned Peaches

A delightful and easy peach cobbler made with canned peaches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans sliced peaches in syrup 15 ounces each
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Open the cans of peaches and drain the syrup into a bowl.
  4. Spread the drained peaches evenly in the bottom of the prepared baking dish.
  5. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  6. Pour in the milk, melted butter, and vanilla extract, stirring until just combined.
  7. Carefully pour the batter over the peach layer in the baking dish.
  8. Bake for 45 minutes or until golden brown.

Notes

Serve warm with ice cream or whipped cream.