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Best Maryland Crab Dip

A rich, creamy crab dip that captures the essence of the Chesapeake Bay, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American, Maryland
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup lump crab meat picked over for shells
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish (9-inch round or similar)
  • Oven
  • Serving utensils

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream.
  3. Stir in the shredded cheddar cheese until fully incorporated.
  4. Gently fold in the lump crab meat, being careful not to break it apart too much.
  5. Add the mayonnaise, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper.
  6. Spread the mixture into a baking dish evenly.
  7. Place the dish in the preheated oven and bake for 25 to 30 minutes.
  8. Remove from the oven and sprinkle with chopped parsley before serving.

Notes

Serve with tortilla chips, crackers, or fresh vegetables for dipping.