In a mixing bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, black pepper, paprika, and dried oregano.

Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.

Ensure all pieces are well coated, then seal or cover and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.

Preheat your grill or grill pan over medium-high heat.

Take the chicken out of the marinade and let any excess drip off.

Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.

Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

Slice the chicken against the grain and arrange it on a serving platter.

Serve your marinated chicken with your favorite sides.