In a mixing bowl, combine flour, salt, sugar, and yeast.

Gradually add warm water to the dry ingredients and mix until a dough forms.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

Place the dough in a greased bowl, cover it with a cloth, and let it rise until doubled in size, about 1 hour.

In a saucepan, heat olive oil over medium heat, add garlic, and sauté until fragrant.

Add the canned tomatoes and salt to the saucepan, cooking for about 10 minutes.

Preheat your oven to its highest setting (usually 500°F) with the baking stone inside.

Roll out the dough, spread the sauce, add mozzarella, and bake for 10-15 minutes.