Gather all your ingredients to make the cooking process smoother.

In a large skillet, heat the olive oil over medium heat.

Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.

Stir in the minced garlic and cook for another minute until fragrant.

Add the mixed vegetables to the skillet and cook for 5-7 minutes.

Add the shredded chicken and cooked rice or pasta to the skillet, stirring to combine.

Sprinkle in the paprika, soy sauce, salt, and pepper.

Continue cooking for another 5 minutes, stirring occasionally.

Remove from heat and garnish with fresh parsley before serving.