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Best Japanese Curry

A warm and rich Japanese curry that's easy to make and sure to please everyone with its savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb chicken thighs cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion diced
  • 2 carrots sliced
  • 2 potatoes diced
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons curry powder
  • 1 tablespoon sugar
  • 1 package Japanese curry roux
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chicken and sauté until golden.
  3. Once the chicken is golden, add the diced onions and sauté until translucent.
  4. Add the carrots and potatoes to the pot.
  5. Pour in the chicken broth and bring it to a boil.
  6. Add soy sauce and sugar to the pot.
  7. Sprinkle the curry powder into the pot and mix well.
  8. Break the curry roux into pieces and stir it into the pot.
  9. Let the curry simmer for about 15 minutes, stirring occasionally.

Notes

Serve with steamed rice for the perfect balance.