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Best Hot Dog Chili

A rich and savory chili perfect for topping hot dogs, combining ground beef, beans, and aromatic spices for a family-friendly BBQ favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup water adjust as needed
  • Hot dogs for serving

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat a large pot over medium heat and add a splash of oil, then sauté the chopped onion for 5 minutes until soft.
  2. Add the ground beef to the pot and cook, breaking up the meat, for 8 minutes until browned.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the drained kidney beans and diced tomatoes, stirring to combine ingredients.
  5. Season with chili powder, cumin, paprika, salt, and black pepper, stirring to distribute spices evenly.
  6. Pour in 1/4 cup water and bring the chili to a simmer over medium-low heat.
  7. Simmer for 20 minutes, stirring occasionally, until flavors meld and chili thickens.
  8. Adjust consistency with more water if too thick, then remove from heat.
  9. Serve hot over grilled hot dogs and garnish as desired.

Notes

Let the chili sit for a few minutes before serving to allow flavors to develop even more.