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Best Homemade Kahlua

This homemade Kahlua is a delightful blend of sweet coffee and vanilla, perfect for cocktails or straight sipping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup freshly brewed coffee strong
  • 1 cup vodka
  • 1 tablespoon vanilla extract

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Mixing spoon
  • Glass jar or bottle for storage
  • Fine-mesh strainer or cheesecloth

Method
 

  1. Start by brewing a strong cup of coffee.
  2. In a medium saucepan, combine the water and sugar.
  3. Heat over medium until the sugar completely dissolves.
  4. Add the brewed coffee to the sugar mixture.
  5. Stir well and allow it to simmer gently for a few minutes.
  6. Remove from heat once well combined.
  7. Let the mixture cool to room temperature.
  8. Stir in the vodka and vanilla extract.
  9. Strain the mixture into a glass jar or bottle.
  10. Seal and store in the refrigerator for at least 24 hours before enjoying.

Notes

For an even richer flavor, let your Kahlua age for a week before enjoying it.