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Best Homemade Chicken Noodle Soup

A comforting classic chicken noodle soup filled with tender chicken, vibrant vegetables, and perfectly cooked egg noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 stalks celery sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, sliced carrots, and sliced celery to the pot and sauté until softened.
  3. Stir in the minced garlic, dried thyme, and dried parsley; cook for an additional minute.
  4. Pour in the chicken broth and bring to a gentle boil.
  5. Stir in the shredded chicken and let the mixture simmer for about 10 minutes.
  6. Add the egg noodles and cook according to package instructions.
  7. Once the noodles are tender, season the soup with salt and pepper to taste.
  8. Remove the pot from heat and ladle the soup into bowls.
  9. Garnish with fresh parsley if desired and serve hot.

Notes

For extra flavor, add a splash of lemon juice just before serving.