Combine the warm water, sugar, and yeast in a mixing bowl and let it sit for 5-10 minutes until frothy.

Add the salt and vegetable oil to the yeast mixture.

Stir in 2 cups of flour until well combined.

Gradually add more flour, 1 cup at a time, until the dough comes together.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.

Once risen, punch down the dough gently to release air and shape it into a loaf.

Place the shaped loaf into a greased loaf pan, cover, and let it rise for another 30 minutes.

Preheat your oven to 375°F.

Bake the loaf for 30 minutes or until golden brown and sounds hollow when tapped.