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Best Halibut Recipe

This recipe combines flaky, tender halibut with a zesty lemon and herb sauce, making it perfect for both weeknight dinners and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 halibut fillets about 6 ounces each
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh thyme chopped

Equipment

  • Large skillet
  • Spatula
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Rinse the halibut fillets under cold water and pat them dry with paper towels.
  2. Sprinkle salt and pepper generously on both sides of the halibut fillets.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Carefully place the halibut fillets in the skillet and cook for about 4-5 minutes on one side.
  5. Using a spatula, gently flip the fillets and cook for an additional 4-5 minutes.
  6. Add minced garlic, lemon juice, and zest to the skillet, stirring gently.
  7. Sprinkle chopped parsley and thyme over the fish.
  8. Transfer the halibut to plates and drizzle with any remaining sauce from the skillet.

Notes

Serve immediately for the best texture and flavor while pairing with seasonal vegetables for a complete meal.