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Best Gnocchi Soup

A comforting bowl of gnocchi soup with tender gnocchi, flavorful broth, fresh vegetables, and rich seasonings, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 stalks celery sliced
  • 4 cups vegetable broth
  • 1 can 14.5 ounces diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 pound potato gnocchi
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the diced onion for about 3-4 minutes until it becomes translucent.
  3. Add the minced garlic, sliced carrots, and celery; cook for another 4-5 minutes until they soften.
  4. Pour in the vegetable broth and diced tomatoes, stirring to combine.
  5. Add the dried basil and oregano, along with salt and pepper to taste.
  6. Increase the heat and bring the soup to a gentle simmer; allow to simmer for about 10 minutes.
  7. Add the gnocchi to the pot and cook according to package instructions (usually around 2-3 minutes).
  8. Stir in the fresh spinach and let it wilt for about a minute.
  9. Taste the soup and adjust seasoning as necessary.

Notes

To prevent gnocchi from becoming mushy, add them just before serving.