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Best Gluten Free Waffle Recipe

Deliciously crispy on the outside, fluffy on the inside, these gluten-free waffles are perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups milk or dairy-free alternative
  • 1 large egg
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with cooking spray or oil.
  6. Pour the recommended amount of batter into the center of the preheated waffle maker.
  7. Close the waffle maker and cook according to the manufacturer's instructions, usually about 3 to 5 minutes.
  8. Once cooked, carefully remove the waffles and serve warm with your favorite toppings.

Notes

Great for batch cooking and freezing for quick breakfasts later.