Go Back

Best Garlic Bread Recipe From Scratch

This garlic bread is a crowd-pleaser with a crispy crust and a buttery, garlicky center.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 200

Ingredients
  

Main
  • 1 loaf of Italian bread
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Butter knife
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the softened butter and minced garlic.
  4. Add the chopped parsley, salt, black pepper, and red pepper flakes (if using) to the butter mixture.
  5. Slice the Italian bread in half lengthwise.
  6. Generously spread the garlic butter mixture over the cut sides of the bread.
  7. Place the bread halves on the prepared baking sheet and bake for 10-15 minutes.
  8. Remove from the oven, let cool for a minute, and cut into pieces.

Notes

Serve warm alongside pasta, soups, or salads.