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Best Fudge Brownie Recipe

A rich, fudgy brownie recipe that melts in your mouth, perfect for gatherings or a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease your 9x9 inch baking pan or line it with parchment paper.
  3. Melt the butter in a saucepan over low heat until just melted.
  4. Remove the pan from heat and stir in the granulated sugar until well combined.
  5. Whisk in the eggs, one at a time, followed by the vanilla extract.
  6. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
  7. Gradually fold the dry ingredients into the wet mixture using a spatula.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Notes

Serve warm with ice cream for a decadent dessert experience.