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Best Fried Potatoes And Onions

This classic side dish features crispy potatoes and sweet caramelized onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium potatoes peeled and diced
  • 1 large onion sliced
  • 3 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste
  • Optional herbs such as parsley or thyme, for garnish

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Start by peeling and dicing the potatoes into even cubes.
  2. Next, slice the onion thinly.
  3. In a large skillet, heat the vegetable oil over medium heat.
  4. Add the diced potatoes to the hot oil in the skillet.
  5. Sprinkle the potatoes with salt and pepper.
  6. Fry the potatoes for about 10 minutes without stirring.
  7. Once the potatoes are golden, add the sliced onions to the skillet.
  8. Continue cooking for another 5-10 minutes, stirring occasionally.

Notes

These fried potatoes and onions make a fantastic side dish for any meal, pairing beautifully with grilled meats, eggs, or sandwiches.