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Best Fish Soup Recipe In The World

A warm, flavorful fish soup that combines fresh seafood with rich broth, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 carrot diced
  • 1 celery stalk diced
  • 4 cups fish stock
  • 1 cup diced tomatoes canned or fresh
  • 1 teaspoon dried thyme
  • 1 pound white fish fillets like cod or haddock, cut into chunks
  • 1 cup fresh spinach or kale
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrot, and celery. Cook until the vegetables soften, about 5 minutes.
  3. Mix in the minced garlic and sauté for an additional minute.
  4. Add the fish stock and diced tomatoes to the pot.
  5. Stir in the dried thyme and season with salt and pepper.
  6. Gently add the fish chunks to the pot.
  7. Add the fresh spinach or kale and stir gently.
  8. Allow the soup to simmer for about 10 minutes, until the fish is cooked through.

Notes

For the freshest flavor, use high-quality fish and stock. Garnish with parsley just before serving.