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Best Filet Mignon Recipe

This filet mignon recipe offers a delightful combination of flavor and simplicity. It is incredibly tender, juicy, and perfect for special occasions or a gourmet meal at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 filet mignon steaks about 1.5 inches thick
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves crushed
  • Fresh thyme optional, for flavor

Equipment

  • Cast iron skillet or heavy oven-safe skillet
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

  1. Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes.
  2. Pat the steaks dry with paper towels, then season both sides generously with salt and pepper.
  3. Heat a cast iron skillet over medium-high heat and add olive oil.
  4. Once the oil is shimmering, carefully place the steaks in the skillet. Sear for about 3-4 minutes without moving them.
  5. Flip the steaks using tongs, then add butter, crushed garlic, and thyme to the skillet.
  6. Continue cooking for another 3-5 minutes, or until the internal temperature reaches your preferred doneness (120°F for rare, 130°F for medium-rare).
  7. Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes.
  8. Slice against the grain and arrange on plates.

Notes

This filet mignon pairs beautifully with sides like garlic mashed potatoes and grilled asparagus.