Go Back

Best Espresso Martini

A sophisticated cocktail that combines the rich aroma of freshly brewed espresso with smooth vodka, creating a delightful experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce freshly brewed espresso
  • 1/2 ounce simple syrup
  • Ice cubes
  • Coffee beans for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glass
  • Espresso machine or coffee maker

Method
 

  1. Brew fresh espresso using your espresso machine or coffee maker.
  2. Chill the cocktail glasses by filling them with ice water.
  3. Empty the ice water from the glasses and fill the shaker halfway with ice cubes.
  4. Measure and pour the vodka, coffee liqueur, freshly brewed espresso, and simple syrup into the shaker.
  5. Secure the shaker lid and shake vigorously for about 15-20 seconds.
  6. Strain the mixture into the chilled cocktail glasses.
  7. Garnish each drink with a few coffee beans on top.
  8. Serve the Espresso Martinis immediately for the best experience.

Notes

Perfect for gatherings or a night in, this cocktail is a crowd-pleaser.