In a large mixing bowl, combine the einkorn flour, salt, and yeast.

Add the honey and warm water to the dry mixture. Stir with a wooden spoon until the dough starts to form.

Transfer the dough to a lightly floured surface and knead for about 5-10 minutes.

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

After the dough has risen, punch it down gently to release the air. Shape it into a loaf and place it in the greased loaf pan.

Cover the loaf with the towel again and let it rise for another 30 minutes.

Preheat your oven to 375°F (190°C) while the dough is rising.

Bake the bread in the preheated oven for 30 minutes or until golden brown.