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Best Dinner Recipe

A delightful blend of flavors that will impress. Quick enough for weeknights yet impressive enough for guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb chicken breast diced
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper sliced
  • 1 zucchini diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup cooked rice

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Start by dicing the chicken and chopping the vegetables.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Stir in the chopped onion and minced garlic. Sauté until they become translucent, about 2-3 minutes.
  5. Add the bell pepper and zucchini to the skillet and cook for about 5 minutes until they soften.
  6. Sprinkle in the cumin and paprika, stirring well to coat the chicken and veggies.
  7. Add the chicken broth to the skillet and bring to a simmer.
  8. Mix in the cooked rice and combine everything thoroughly. Let it cook for another 5 minutes to meld the flavors together.

Notes

For extra flavor, add a squeeze of lemon juice before serving.