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Best Crockpot Chili Recipe Winner Food Network

A flavorful, hearty chili recipe that is perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs ground beef
  • 1 onion diced
  • 1 green bell pepper diced
  • 4 cloves garlic minced
  • 2 cans 15 oz kidney beans, drained
  • 2 cans 15 oz diced tomatoes with green chilies
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth

Equipment

  • Crockpot or slow cooker
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the diced onion, green bell pepper, and minced garlic to the skillet and sauté until softened.
  3. Transfer the browned meat and sautéed vegetables to the crockpot.
  4. Stir in the drained kidney beans and diced tomatoes.
  5. Add chili powder, cumin, oregano, salt, and black pepper to the mix.
  6. Add the beef broth to the crockpot and give everything a good stir.
  7. Cover the crockpot and cook on low for 6 hours.
  8. Once cooked, give the chili a good stir before serving.

Notes

Enjoy it with your favorite toppings like cheese, sour cream, or green onions.