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Best Crockpot Chili Recipe Winner

A blend of rich flavors, hearty textures, and comfort food perfect for busy nights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 2 15 oz cans kidney beans, drained and rinsed
  • 1 15 oz can diced tomatoes
  • 1 6 oz can tomato paste
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, chopped green onions

Equipment

  • Crockpot or slow cooker
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion, garlic, and bell pepper to the skillet and sauté until the vegetables are softened, about 5 minutes.
  3. Transfer the browned beef and sautéed vegetables to your crockpot.
  4. Add the kidney beans, diced tomatoes, and tomato paste to the crockpot.
  5. Pour the beef broth over the mixture.
  6. Add chili powder, cumin, paprika, salt, and pepper.
  7. Stir everything to combine and set your crockpot on low for 6 hours.
  8. Once cooked, stir the chili again and taste for seasoning before serving.

Notes

This chili is perfect for meal prep and can be customized with various toppings.