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Best Crockpot Chili

A hearty chili with rich flavors, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust for spice level
  • Salt and pepper to taste
  • 1 cup beef broth

Equipment

  • Crockpot or slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large skillet (optional, for browning meat)

Method
 

  1. Brown the ground beef or turkey in a skillet over medium heat.
  2. Dice the onion and mince the garlic.
  3. Transfer the browned meat to the crockpot along with the diced onion, minced garlic, beans, diced tomatoes, and spices.
  4. Pour in the beef broth and season with salt and pepper.
  5. Stir everything together to combine.
  6. Cover and set your crockpot to low for 6-8 hours or high for 3-4 hours.
  7. About 30 minutes before serving, taste the chili and adjust the seasonings if necessary.
  8. Ladle the chili into bowls and serve hot.

Notes

For even richer flavor, let the chili cool and refrigerate overnight. Reheat the next day for enhanced taste.