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Best Creamy Potato Soup

A rich and velvety creamy potato soup, perfect for cozy evenings and any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chives or green onions for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Blender or immersion blender
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot, melt the butter over medium heat. Sauté the onion and garlic until fragrant and translucent, about 5 minutes.
  2. Add the diced potatoes to the pot.
  3. Pour in the broth and bring the mixture to a boil.
  4. Reduce the heat and let it simmer for 20 minutes.
  5. Using an immersion blender or a regular blender, puree the soup until smooth.
  6. Add the heavy cream to the blended soup.
  7. Taste the soup and season with salt and pepper as needed.
  8. Ladle the soup into bowls and garnish with chives or green onions.

Notes

For an even richer flavor, add a splash of white wine before blending. This recipe is customizable with various toppings or add-ins.