Start by peeling and cubing the potatoes into uniform pieces.

Place the cubed potatoes in a large pot and cover with cold water.

Bring to a boil over medium-high heat and add a generous pinch of salt.

Simmer the potatoes for about 15-20 minutes or until fork-tender.

Drain the potatoes in a colander and let them sit for a minute.

Return the potatoes to the pot or a mixing bowl and mash to your desired consistency.

Add the butter and heavy cream to the mashed potatoes.

Mix thoroughly and season with salt and black pepper.

Transfer the mashed potatoes to a serving bowl and garnish with fresh herbs if desired.