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Best Cranberry Relish Recipe Ever

A vibrant bowl of cranberry relish bursting with bright flavors and a delightful crunch that elevates any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces fresh cranberries rinsed
  • 1 medium orange quartered and seeded
  • 1 cup granulated sugar
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 teaspoon ground cinnamon optional

Equipment

  • Food processor or blender
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Spatula

Method
 

  1. Start by rinsing the fresh cranberries thoroughly under cold water.
  2. Quarter the orange and remove any seeds.
  3. In your food processor, combine the cranberries and orange. Pulse until coarsely chopped.
  4. Add the granulated sugar to the mixture.
  5. If using nuts or cinnamon, add them now.
  6. Give the relish a taste test and adjust sweetness or acidity as necessary.
  7. Transfer the relish to a mixing bowl and cover it. Allow it to chill in the refrigerator for at least 1 hour.
  8. Serve the relish chilled as a side dish or topping.

Notes

Make this relish a day ahead for even better flavor development.