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Best Crack Chicken

A creamy chicken dish bursting with flavors, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs boneless skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet cream cheese 8 oz
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup chopped green onions

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Serving dish

Method
 

  1. Place the chicken breasts in your slow cooker, arranging them evenly.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Place the cream cheese on top of the chicken.
  4. Add the chicken broth to the slow cooker.
  5. Cover and cook on low for 8 hours.
  6. Once cooked, shred the chicken using two forks.
  7. Stir in the shredded cheddar cheese and cooked bacon bits until melted.
  8. Garnish with chopped green onions before serving.

Notes

For extra flavor, add a splash of hot sauce or Worcestershire sauce while cooking.