Go Back

Best Corned Beef and Cabbage Recipe Slow Cooker

A classic Irish comfort food made effortlessly in a slow cooker, perfect for family gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds corned beef brisket
  • 1 large onion quartered
  • 4 cloves garlic minced
  • 4 large carrots cut into chunks
  • 8 small red potatoes halved
  • 1 small head of cabbage cut into wedges
  • 4 cups beef broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Prepare the vegetables by washing and chopping the onion, garlic, carrots, and potatoes.
  2. Layer the onion, garlic, carrots, and potatoes at the bottom of the slow cooker.
  3. Add the corned beef brisket on top of the vegetables along with any spice packet.
  4. Pour the beef broth over the meat and veggies.
  5. Add the Dijon mustard, peppercorns, and bay leaves to the slow cooker.
  6. Cover and set the slow cooker on low for 8 hours.
  7. After 8 hours, add the cabbage wedges on top and cook for an additional 30 minutes.
  8. Remove the corned beef and let it rest for a few minutes before slicing and serving with the vegetables and broth.

Notes

Perfect for leftovers and great for celebrations like St. Patrick's Day.