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Best Corn Muffin Recipe

These corn muffins are moist, sweet, and buttery, making them perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Muffin tin
  • Parchment paper or muffin liners (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease the muffin tin or line it with muffin liners.
  3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  4. In another bowl, mix the milk, vegetable oil, and egg.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Place the muffin tin in the preheated oven and bake for 15 to 20 minutes.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Notes

For an extra touch, try adding fresh corn or jalapeños to the batter.