Go Back

Best Chocolate Chip Cookie Recipe Brown Butter

This chocolate chip cookie recipe features a rich, nutty flavor from browned butter, creating a delightful balance of crispy edges and chewy centers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. In a saucepan over medium heat, melt the butter while stirring constantly until it turns a light golden color.
  2. In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Gently fold in the chocolate chips using a rubber spatula.
  7. Cover the dough and chill in the refrigerator for at least 30 minutes.
  8. Preheat the oven to 350°F (175°C). Drop tablespoon-sized balls of dough onto a lined baking sheet.
  9. Bake for 10-12 minutes, until golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are perfect on their own or paired with milk or ice cream. Chilling the dough is essential for the best texture.