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Best Chinese Shrimp Fried Rice

A quick and easy shrimp fried rice recipe, bringing the taste of a Chinese restaurant to your home with savory shrimp and colorful vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of cooked jasmine rice day-old is best
  • 1 cup of shrimp peeled and deveined
  • 1 tablespoon of vegetable oil
  • 2 eggs beaten
  • 1 cup of mixed vegetables carrots, peas, bell pepper
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 2 cloves of garlic minced
  • 2 green onions sliced
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl for mixing

Method
 

  1. Start with day-old rice if possible to prevent clumping.
  2. Heat vegetable oil in your skillet or wok over medium-high heat.
  3. Add the shrimp and cook for about 2-3 minutes until they turn pink.
  4. Push the shrimp to the side and pour in the beaten eggs; scramble them until just set.
  5. Stir in the mixed vegetables and garlic, cooking for another 2-3 minutes.
  6. Add the cooked rice to the pan and break up any clumps.
  7. Drizzle soy sauce and sesame oil over the rice; toss everything together.
  8. Season with salt and pepper to taste.
  9. Sprinkle sliced green onions on top and serve hot.

Notes

For best results, use cold, day-old rice.