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Best Chili Recipe

A cozy, hearty chili with ground meat, beans, and spices, perfect for chilly evenings and casual gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 pound ground beef or turkey
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup beef or vegetable broth
  • Optional: chopped cilantro cheese, or sour cream for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium heat. Add 1 large onion, diced, and sauté until translucent, about 5 minutes.
  2. Stir in 3 cloves garlic, minced, and cook for 1 minute.
  3. Add 1 pound ground beef or turkey and cook until browned, breaking up with a spoon.
  4. Stir in 1 can (15 oz) kidney beans, drained and rinsed, and 1 can (15 oz) black beans, drained and rinsed.
  5. Pour in 1 can (28 oz) crushed tomatoes and 1 cup beef or vegetable broth, stirring to combine.
  6. Add 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, and salt and pepper to taste.
  7. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30 to 45 minutes, stirring occasionally.
  8. Taste and adjust seasoning as needed before serving.

Notes

For even better flavor, make the chili a day ahead and store in the refrigerator. Reheat gently before serving.