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Best Chili Mac

A hearty and comforting blend of chili and macaroni and cheese that brings warmth and smiles to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound elbow macaroni
  • 1 pound ground beef or turkey
  • 1 can 15 oz kidney beans, rinsed and drained
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 2 cups water

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

  1. In a large pot, bring salted water to a boil and add the elbow macaroni. Cook until tender.
  2. While the pasta cooks, in another large pot, brown the ground beef or turkey over medium heat.
  3. Once the meat is browned, stir in the chili powder and cumin.
  4. Add kidney beans, diced tomatoes, tomato sauce, and water to the meat mixture.
  5. Bring the mixture to a simmer, then reduce the heat and let it cook for about 10 minutes.
  6. Once the pasta is cooked, drain it in a colander.
  7. Add the drained pasta to the chili mixture and stir until well combined.
  8. Finally, stir in the shredded cheddar cheese until melted and creamy.

Notes

For extra flavor, top your chili mac with additional cheese and bake it for a few minutes until bubbly.