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Best Chicken Wings Recipe

These crispy and juicy chicken wings are perfect for gatherings, game days, and any celebration, with customizable sauces for every palate.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup your favorite wing sauce

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Cooking spray or oil
  • Meat thermometer

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Pat the chicken wings dry with paper towels.
  4. In a large mixing bowl, toss the wings with baking powder, salt, pepper, garlic powder, onion powder, and paprika.
  5. Arrange the seasoned wings in a single layer on the prepared baking sheet.
  6. Bake the wings for 40 minutes, flipping halfway through.
  7. Remove the wings from the oven and toss them in a bowl with your favorite wing sauce.
  8. Serve the wings hot with additional sauce on the side.

Notes

For extra crispy wings, consider broiling them for the last 2-3 minutes of baking.