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Best Chicken Thigh Recipe Oven

Tender, juicy chicken thighs roasted to perfection with a crispy skin and flavorful seasoning.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil
  • Meat thermometer
  • Mixing bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the seasoning mixture all over the chicken thighs, ensuring to get under the skin.
  5. Place the seasoned chicken thighs skin-side up on the prepared baking sheet.
  6. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5-10 minutes before serving.
  8. Plate the chicken thighs and serve with your favorite sides.

Notes

For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.