Pat the chicken breasts dry with paper towels.

In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture evenly over both sides of the chicken breasts.

Heat the olive oil in a large skillet over medium-high heat.

Once the oil is hot, add the chicken breasts to the skillet.

Cook for about 6-7 minutes without moving them.

Flip the chicken breasts and cook for another 5-7 minutes or until the internal temperature reaches 165°F.

In the last minute of cooking, drizzle the lemon juice over the chicken.

Remove the chicken from the skillet and let it rest for 5 minutes before slicing.