Start by soaking the chicken pieces in buttermilk for at least one hour.

In a mixing bowl, combine flour, paprika, garlic powder, salt, and pepper.

In a cast iron skillet, heat oil over medium-high heat until it reaches 350°F.

Remove chicken from the buttermilk and let excess drip off before dredging in the flour mixture.

Carefully place the coated chicken in the hot oil. Fry for about 8-10 minutes on each side or until golden brown and cooked through.

In another bowl, whisk together flour, sugar, baking powder, salt, eggs, milk, and oil until smooth.

Preheat the waffle maker and pour the batter according to the manufacturer's instructions.

Cook the waffles until golden brown and crispy.

Stack a waffle on a plate, top with a piece of fried chicken, and drizzle with syrup.