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Best Chicken Ala King

A creamy and savory chicken dish with colorful vegetables, perfect for family gatherings or a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken diced
  • 1 cup bell peppers chopped
  • 1 cup mushrooms sliced
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. Begin with cooked chicken, preferably shredded or diced.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped bell peppers and sliced mushrooms, cooking until they're tender, about 5 minutes.
  4. Stir in the garlic powder and onion powder.
  5. Sprinkle the flour over the vegetables and stir well.
  6. Slowly pour in the chicken broth while whisking continuously.
  7. Once the broth is incorporated, add the heavy cream.
  8. Fold in the diced chicken and frozen peas.
  9. Allow everything to simmer for about 5-7 minutes.
  10. Season with salt and pepper to taste, then garnish with fresh parsley.
  11. Serve warm over rice, pasta, or biscuits.

Notes

Leftovers taste even better the next day! Feel free to experiment with other vegetables.