In a mixing bowl, combine chia seeds, milk, maple syrup, vanilla extract, and a pinch of salt.

Using a whisk or fork, mix the ingredients until well combined.

Cover the bowl and let the mixture sit for 5 minutes.

After 5 minutes, stir the mixture again to break up any clumps.

Transfer the pudding into serving jars or bowls and refrigerate for at least 2 hours.

While the pudding sets, prepare your favorite toppings.

Once set, remove the pudding from the fridge and top with your chosen toppings.

Store any leftovers in an airtight container in the fridge for up to five days.