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Best Cheesesteak Recipe

This Best Cheesesteak Recipe captures juicy steak with gooey cheese on a toasted hoagie roll, making it a delightful meal that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ribeye steak thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 green bell pepper sliced (optional)
  • 4 slices provolone cheese or cheese of choice
  • 4 hoagie rolls
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Spatula
  • Knife for slicing
  • Cutting board
  • Serving plates

Method
 

  1. Start by slicing your ribeye steak as thinly as possible.
  2. Place a large skillet over medium-high heat and add olive oil.
  3. Add the sliced onions and bell peppers to the skillet, cooking for about 3-4 minutes until softened.
  4. Push the veggies to the side of the skillet and add the sliced steak. Season with salt and pepper, cooking for about 3-4 minutes until just browned.
  5. Mix the cooked steak with the onions and peppers, ensuring everything is well combined.
  6. Layer the provolone cheese over the steak mixture and cover the skillet for about 2 minutes.
  7. While the cheese melts, slice the hoagie rolls and place them on a baking sheet. Toast in the oven for about 2-3 minutes until golden brown.
  8. Once the cheese is melted, spoon the steak mixture into the toasted rolls.

Notes

For extra flavor, consider adding sautéed mushrooms or jalapeños to the mix.