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Best Charoset Recipe

A delightful mix of flavors and textures that brings back memories of Passover celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Side Dish
Cuisine: Jewish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium apples peeled, cored, and diced
  • 1 cup walnuts chopped
  • 1 teaspoon ground cinnamon
  • 1/2 cup sweet red wine or grape juice
  • 1/4 cup honey
  • 1 tablespoon lemon juice

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

  1. Start by peeling, coring, and dicing the apples into small pieces.
  2. Roughly chop the walnuts to add texture.
  3. In a mixing bowl, combine the diced apples and chopped walnuts with the ground cinnamon.
  4. Pour in the sweet red wine and honey, followed by the lemon juice.
  5. Mix all the ingredients until well combined.
  6. Allow the mixture to sit for at least 10 minutes.
  7. Before serving, taste the charoset and adjust sweetness or spice as needed.
  8. Transfer the charoset to a serving dish and enjoy it alongside matzo or on its own.

Notes

This charoset is versatile and can be served as a side dish or on its own.