Go Back

Best Carrot Salad

A quick and delicious carrot salad that combines sweet and tangy flavors, perfect for picnics or as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large carrots grated
  • 1/2 cup raisins
  • 1/4 cup chopped fresh parsley
  • 1/4 cup sunflower seeds
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Equipment

  • Grater or food processor
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Begin by peeling and grating the carrots using a grater or food processor.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey.
  3. In a large mixing bowl, add the grated carrots, raisins, chopped parsley, and sunflower seeds.
  4. Drizzle the dressing over the carrot mixture and toss until everything is evenly coated.
  5. Add salt and pepper to your liking.
  6. Cover the salad and let it chill in the fridge for at least 30 minutes.
  7. Before serving, give the salad another gentle toss to redistribute the dressing.
  8. Transfer the salad to a serving platter and enjoy.

Notes

Add apples or celery just before serving for extra crunch.