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Best Caprese Salad

A classic Caprese salad made with fresh tomatoes, mozzarella, and basil, dressed simply for a burst of summer flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe tomatoes sliced
  • 8 ounces fresh mozzarella sliced
  • 1 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter
  • Small bowl
  • Whisk or fork

Method
 

  1. Ensure all ingredients are fresh and ready to go.
  2. Cut the tomatoes into even slices, about 1/4 inch thick.
  3. Slice the mozzarella into similar thickness as the tomatoes.
  4. Rinse the basil leaves and pat them dry gently.
  5. On a serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves.
  6. In a small bowl, whisk together the olive oil and balsamic vinegar.
  7. Evenly drizzle the dressing over the arranged salad.
  8. Sprinkle with salt and pepper to taste.

Notes

Best enjoyed fresh; serve immediately for the best experience.