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Best Caesar Salad Recipe

A classic Caesar salad featuring crisp romaine, tangy dressing, and homemade croutons that elevate any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large head of romaine lettuce chopped
  • 1 cup of homemade croutons
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of Caesar dressing
  • 2 cloves of garlic minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Skillet for croutons
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Wash and chop the romaine lettuce into bite-sized pieces.
  2. In a skillet, heat olive oil over medium heat.
  3. Add minced garlic and cook for a minute.
  4. Toss in cubed bread and cook until golden brown.
  5. In a large mixing bowl, combine the chopped romaine, croutons, and grated Parmesan cheese.
  6. Pour the Caesar dressing over the salad and toss gently.
  7. Add salt and pepper as needed to taste.
  8. Serve immediately on individual plates or in a large serving bowl.
  9. If desired, add extra Parmesan on top for garnish.

Notes

This salad is best served fresh to maintain the crispiness of the ingredients.